Blend the ginger with half the water and strain into a glass carafe or other container for storing the lemonade (blending can be done together with beetroot, but separately might be preferable if you would like to use the beet pulp or ginger pulp in other recipes
Add the juice of 2 lemons to the container with the ginger juice. Zest the lemons using a grater to create lemon zest to use in this recipe and/or freeze for later.
Blend the beetroot and lemon zest with the rest of the water and strain into the container with ginger juice.
Serve over ice and garnish with mint leaves (optional). Enjoy!
4 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.